Uncle Tony Smokehouse
Real Texas smoked beef. 14+ hours, low & slow. From the smoker to your door.
Brisket, pulled beef, short ribs and pulled meats, smoked the Texas way by a pitmaster over apple wood for more than 14 hours. Frozen at -18°C, ready to reheat and serve.
- Smoked
- 14+ hours, low & slow
- Wood
- Apple wood
- Storage
- Frozen -18°C
- Best before
- 12 months frozen
- Production
- IFS Food certified
The range
Pick your products
Smoked Beef Brisket, Sliced
Texas brisket. Sliced, ready to reheat.
Smoked Pulled Beef
Pulled beef, smoked 14+ hours.
Smoked Beef Short Ribs
The showstopper. Box of approx. 6 kg, sold by weight.
Smoked Beef Hammer
The showpiece on the bone. Sold by weight.
Smoked Pulled Chicken
Smoked pulled chicken for wraps, fries and burgers.
Smoked Pulled Lamb
Smoked pulled lamb. Rich and tender.
Smoked Pulled Jackfruit (Vegan)
The plant-based smokehouse option.
The problem
Rushed meat. Dry, grey, smoke flavour out of a bottle.
You want a smoked meat menu without a smoker, a pitmaster or a 14-hour shift. You know customers can taste the difference, and you do not want to serve second best.
Real smoke takes time. Your kitchen should not have to pay for it.
The plan, 3 steps
- 1
Email me your menu idea.
- 2
Pick your cuts: one product or a mixed pallet.
- 3
Reheat, slice or pull, serve. I deliver frozen to your door.
What success looks like
A smoked meat menu that sells out, with the same juicy bark every time.
Irish grass-fed beef, smoked 14+ hours over applewood the Texas way. Real photos, straight from the smoker.
FAQ
Questions buyers ask me
How is it smoked?
The Texas way. A pitmaster smokes every batch low & slow over apple wood for more than 14 hours, then it is frozen to lock in the juice and the bark.
How do I serve it?
Thaw in the chiller, then reheat to a core temperature of 75°C or above. Slice the brisket, pull the beef, glaze the short ribs, and serve.
What is the minimum order?
1 pallet per delivery. It can be one product or a mix built by layers. Need less than a pallet? Pick "Less than 1 pallet" in the quote form and I show you where to order by the Box.
Can I mix a pallet?
Yes. A pallet can be one product or a mix built by layers, for example 3 layers of each cut.
What shelf life do I get on delivery?
Best before is 12 months frozen. On a full pallet I guarantee at least 11 months on delivery.
Is the meat halal?
Yes. All Uncle Tony Smokehouse meats are halal, non-stun. Certificates are available on request.
Can I get Black Angus beef?
Yes, on special request: Irish grass-fed Black Angus. Minimum order 1 pallet. Tell me your cuts and volumes and I will come back to you.