Uncle Tony Smokehouse · SH07 · Chef's special, limited
Smoked Beef Hammer
The showpiece on the bone. 1 piece per Box, sold by weight.
- Box
- 1 piece, sold by weight
- Reheat
- Depends on your method, from about 10 min in a steamer
- Storage
- Frozen -18°C
- Best before
- 12 months frozen
A whole grass-fed Irish beef shank on the bone, smoked low & slow over real applewood by a pitmaster, the Texas way. You reheat it, carve it at the table, and the whole room turns around.
Made for: Sharing boards, Events, Sunday specials, Steakhouses and hotels
| Box | 1 piece, sold by weight |
|---|---|
| Beef | Grass-fed Irish beef shank, on the bone |
| Pallet | UK pallet 120 x 100 cm, mixed by layers with the other cuts |
| Storage | Frozen -18°C |
| Best before | 12 months frozen |
| Reheat | Depends on your method: steamer (from about 10 minutes), oven or bain-marie |
| Certification | Made in an IFS Food certified facility |
The plan
- 1
Email me your menu idea.
- 2
Pick your cuts: one product or a mixed pallet.
- 3
Reheat, slice or pull, serve. I deliver frozen to your door.
FAQ
What is in a Box?
1 whole piece on the bone, sold by weight.
How is it smoked?
The Texas way. A pitmaster smokes every batch low & slow over apple wood for more than 14 hours, then it is frozen to lock in the juice and the bark.
How do I serve it?
Thaw in the chiller, then reheat to a core temperature of 75°C or above. Reheating time depends on your method: from about 10 minutes in a steamer, longer in the oven or bain-marie. Carve the hammer at the table or in the pass and serve.
What is the minimum order?
1 pallet per delivery. It can be one product or a mix built by layers. Need less than a pallet? Pick "Less than 1 pallet" in the quote form and I show you where to order by the Box.
Can I mix a pallet?
Yes. A pallet can be one product or a mix built by layers, for example 3 layers of each cut.