For restaurants, hotels, caterers & venues
Premium on the plate. Easy in the kitchen.
Restaurant-quality brioche, smoked meats and cheese sauces, without a smoker, a pastry section or a 14-hour shift.
What you need, what I do
| Premium without the skills | Beef smoked the Texas way for 14+ hours. You reheat, slice or pull, and serve. |
|---|---|
| Same quality at any volume | From 50 to 500 covers, every plate looks and tastes the same. |
| Storage that fits | Brioche ambient for 60 days. Smoked meats frozen for 12 months. Sauces chilled or frozen. |
| Order the way you work | Minimum order 1 pallet. One product or a mixed pallet, delivered to each site or to your depot. |
| All-in, no admin | I bring the flavours of the world to your unit, warehouse or kitchen. Every quote includes transport, customs and paperwork. No hidden costs. |
| Menu ideas | Texas Toast Smokehouse, Loaded Fries and the Uncle Tony Smash Burger, ready for your board. |
The plan
- 1
Tell me your menu, your covers and your sites.
- 2
Taste it in your own kitchen.
- 3
Order by the pallet. I deliver.
FAQ
Do you deliver outside the UK?
Yes. My focus is the UK, but tell me where you are and I will arrange delivery to you.
What is the minimum order?
1 pallet per delivery, for every range. Need less than a pallet? Pick "Less than 1 pallet" in the quote form and I show you where to order online.
How long does delivery take?
Under 5 pallets of the same brioche, I deliver from my UK stock, ambient. From 5 pallets of the same brioche, I have it baked fresh for you in France: about 15 days, so you get the longest best-before date. Smokehouse pallets take 3 to 4 weeks.
Is the meat halal?
Yes. All Uncle Tony Smokehouse meats are halal. Certificates are available on request.
Are your products certified?
Yes. My brioche is baked in an IFS Food and BRCGS certified bakery. My Smokehouse range is produced in an IFS Food certified facility. My Mad Sauce range is made in an FSSC 22000 and ISO 22000 certified facility. Certificates are available on request.